It's time for me to check in on my blog buddies again.
Things never slow down over here and now I've taken on a part-time job to add some more crazy to the mix. I'm just helping out at a friends agency for 3 hours a day, 5 days a week. JUST when I was getting into my routine of going to the gym in the morning! Now it's even harder to fit it in but somehow doing this couch to 5k thing has changed my attitude and I find myself making it a priority. That is a really REALLY big step for me.
Still running along and I've managed to make it through week 3 of Couch to 5k. I'm "holding myself back a grade" as I call it and doing week 3 twice. I just wasn't sure I'd "graduated" from week 3 yet :) Since I'm only doing this for myself, I don't feel bad about taking it at my own pace. All I know is that eventually I want to be like the girl next to me on the treadmill today - she was almost 2 miles in and hadn't broken a sweat. I was gasping for breath and dripping sweat on to the belt!
The weight is coming off SOO slowly but things are taking shape. My legs look so much better and I swear my ass has lifted about 3 inches. My current jeans make me feel like I'm wearing a diaper they are so baggy but I'm holding out as long as I can before I buy new ones.
More than anything, I'm happy with my attitude toward my fitness goals and even my attitude toward food. I just managed to go through a weekend without gaining any weight which may have only happened once or twice in my life. I've been trying to eat just a little bit when I feel hungry and never let myself get to the ravenous "screw it all lets go get mexican food and margaritas" point. I've also been trying to satisfy my cravings with my own light versions of things. For some reason I was desperate for banana pudding and found out Jello makes a fudge banana 45 calorie variety. It was delicious and totally satisfied that beast. Then I wanted a hot dog from the Varsity. If you have ever been there you know how good they are. Instead I got some 97% fat free Hebrew Nationals and light whole wheat buns. Totally hit the spot. It can be done and I can stay satisfied without blowing it. Why is it that this seems all new to me???? I've done this before and I know what works but sometimes it's like learning it all over again.
Hope everyone out there is great. Spring is such a wonderful time of year. I wish it would last forever!!